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What’s cooking in high-tech kitchens
Top 10 molecular gastronomy restaurants in the U.S
according to FoxNews.com
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Molecular gastronomy lectures
Leaders of molecular gastronomy to give free talks at Harvard
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Former ElBulli chef to open a floating restaurant in Singapore
A team trained at elBulli is bringing Spanish cuisine to Singapore in the form of a floating restaurant. The aptly named Catalunya sits on a glass-encased dome floating in the city's Marina Bay.
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From the lab to your plate
By Tara Francis - Cosmos Online
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World chefs: Paco Roncero's take on molecular gastronomy
By Cathy Yang, Posted at 06/20/2012
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The Real Cookbook
The first and only Cookbook you can actually read, cook and eat.
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A FAT DUCK AT THE “JUBILÉ“
By REBECCA ENGLISH, Daily Mail
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Food trends move into the comfort zone
By Michelle da Silva, March 22, 2012
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A Geek’s Guide to Valentine’s Day
by LIAN AMARIS
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Molecular Gastronomy: Is It Changing The Way We Eat?
by Sharon Tharp, Mio-ology
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10 food trends for 2012
By Devra First / The Boston Globe
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For cerebral chef, 'all food is science'
by Sarah Musgrave / The Montreal Gazette
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The last supper: El Bulli closes its doors
by John Walsh / The Independant
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Avon Theatre to host screening of 'El Bulli : Cooking In Progress'
by Scott Gargan / CTPost.com
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Irish designer creates molecular gastronomy cooking model
by Relax News / The Indenpendant
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India's molecular makeover
by Khetsirin Pholdhampalit / The Nation on Sunday (Thailand)
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Experimental Happy Hour : 'Molecular Mondays' at Bar 360
by Erin Peterson / The Third Coast Digest (TCD)
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El Bulli to get the Hollywood treatment
by Fiona Govan / The Telegraph
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Chef Ian Kleinman's
By John Broening / denverpost.com
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Former 'Top Chef' contestant Marcel Vigneron gets a cooking show on Syfy
By Rob Owen / The SeattleTimes
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At-Home Molecular Gastronomy Gadgets, and Other High-Tech Cooking Aids
By Adam Verwymeren / foxnews.com
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'Modernist Cuisine': Cook from it? First, try lifting it
By Michael Ruhlman / Seattle Times
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Alinea, L2O earn 3 stars in Chicago Michelin Guide
By: Caryn Rousseau / Associated Press
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When meat meets sweet
By Amy Rosen / The National Post
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Morsels of wisdom from celebrated chef
By Patricia Talorico / The News Journal
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Breaking the rules of wine-food pairings
By Beppi Crosariol / Globe and Mail
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Singapore’s best new chefs
By Madhur Jaffrey / Financial Times
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Heston Blumenthal upsets Bray drinkers by 'ruining' last local pub
By Robert Booth / The Guardian
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Sons and Daughters is creative and cutting-edge
By Jonathan Kauffman / SF Weekly
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Ice cream, cones transformed into savory bites
The Independant - Relaxnews
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No plain vanilla here
By Laura Vozzella / Baltimore Sun
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Can Zapping Potatoes Make Them More Nutritious?
By Alice Park / TIME
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Basque gastronomy makes US media for third time in last 20 days
Wall Street Journal
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The world’s most expensive molecular gastronomy how-to book
The Independent - Relaxnews
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Heston Blumenthal fights to improve hospital food
By Anita Singh / Telegraph
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Alinea restaurant named best in North America
Associated Press
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Is molecular gastronomy dead?
By Tim Hayward / The Guardian
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'World's best restaurant' elBulli to become non-profit foundation
Agence France-Presse
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The End of El Bulli?
By Matt Goulding / The Wall Street Journal
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Changement de cap pour Ferran Adrià (French only)
Par Rosa Rivas / Courrier International
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'World's best restaurant' El Bulli to shut for two years
Agence France-Presse
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Spain to open gastronomic university
By Fiona Govan / The Telegraph
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