Formations
With a bit of practice, it is easy not to swallow liquid nitrogen and make cool condensed vapor come out of the nostrils. Have fun.
Molecular Patisserie with the other Adria Brother, Albert.
Looking for more ways to obliterate gummy bears in scientific ways, Joanne freezes a gummy bear in liquid nitrogen. She also soaked a gummy bear over night to demonstrate the ability of gelatin to ...
DANGEROUS DEMO! Can't get liquid nitrogen? Then make your own -80C version by using Dry Ice. Note that this demonstration involves several major safety hazards, and should only be performed by skil ...
This is what happens when you try to make liquid nitrogen ice cream in the blender.
Here's a birds eye view of the ballet of the kitchen of Feran Adria at the worlds #1 restaurant. Enjoy the video as much as I did in person..and check out my website www.adamthewineguy.com for phot ...
On his recent visit, the master chef tells us about his sensational new spring menu at the Mandarin Orientals Pierre. Plus, who did Gagnaire prepare a special, private dinner for?
Believe it or not, steak, coffee beans, caramel, and toast have something in common. It's called The Maillard Reaction and it is the reason that things get browned when they are heated. There's muc ...
Kitchen Tech: Molecular gastronomy guru Ferran Adria of El Bulli explains why the knife is the most essential tool in your kitchen.
Aaron Keller, Chemistry teacher, demonstrates the amazing properties of liquid nitrogen. He explains each demonstration in an understandable way. The temperature of liquid nitrogen is -196C (-321F) ...