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Balsamic vinegar pearls are a great touch for salads
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I added these to a modified caprese salad. They made a great presentation. Did not work perfectly the first time. Here's some notes: 1. The olive oil has to be very cold. If it's too warm, the vinegar will go straight to the bottom of the glass and clump there. 2. The syringe was too difficult to get a nice shape. There was much more clumping and uneven sized pearls. The pipette is the way to do with this one.
Worked perfectly. Was a great addition to griddled peppers. Would it work if I used soy sauce for sushi?
just add enough sodium chloride to agar/vinegar mix to lower ph level to <4 and it should work...
No it wouldn't, unless you added enough of another additive to bring the PH of the Vinegar to below 5.
Sodium Alginate will work with any Calcium salt (including chloride or lactate...)
Does anyone know whether this would this work with Sodium Alginate / Calcium Chloride reaction?