Yogurt Ravioles
Preperation: 30 minutesCategory: Spherification
Appreciation :
2.50
Reviews: 4 Views: 8993
Great with either sweet or salted dishes, depending on the yogurt flavor...
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Ingredients
- 2 cups water
- 1/3 cup milk
- 1/2 cup plain 2% yogurt
Additives
- Calcium salts 1/2 teaspoon calcium lactate
- Sodium alginate 1 sachet (2 g)
Steps
- Dissolve the sodium alginate in 2 cups of water with a hand blender or an egg beater. Refrigerate for 15 minutes.
- Dissolve the calcium lactate in the milk with a spoon and mix in the yogurt.
- Using a measuring spoon, deposit small quantities of this yogurt into the sodium alginate bath. Let sit for 3 minutes.
- Pick up the ravioles with a pierced spoon and rinse them in a water bowl.
Comments (3)
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Saturday, November 26, 2011 | By joie7994
Is there any way to fill these with something? Maybe a fruit puree or juice or something like that.
Monday, July 4, 2011 | By MOLECULE-R
@CudleyDudley Completely safe... and delicious!
Tuesday, June 7, 2011 | By CudleyDudley
Is this safe?
