Spherical Tzatziki
Preperation: 15 minutes of preparation and around 20 minutes of waiting timeCategory: Spherification
Appreciation :
1.00
Reviews: 10 Views: 9759
Tzatziki ravioles for appetizers.
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Ingredients
- 1 cup water
- 1/4 cup milk
- salt and pepper
- 1 tablespoon olive oil
- 1 teaspoon rice vinegar
- 1 tablespoon fresh chopped dill
- 1 crushed or minces garlic clove
- 1/2 cup plain 2% yogurt
Additives
- Calcium salts 1/2 teaspoon calcium lactate
- Sodium alginate 1 sachet (2 g)
Steps
- Using a hand blender or an eggbeater, dissolve the sodium alginate in 2 cups of water. Refrigerate for 15 minutes.
- In another bowl, dissolve th calcium lactate in the milk, stirring with a spoon.
- Add the oil, vinegar, yogurt, garlic, season with salt, pepper and dill and stir until smooth. Refrigerate for 15 minutes.
- Using a measuring spoon, delicately deposit small quantities of tzatziki into the sodium alginate bath. Set aside for 3 minutes.
- Pick up the ravioles with a pierced spoon and rinse in a water bowl. Serve with cucumber slices, for example.
Comment (1)
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Monday, November 22, 2010 | By johnson2901
Thanks a ton...quite a usefull one...simple yet so desired and an awesome way to present it.
