Arugula Spaghetti
Preperation: 30 minutesCategory: Gelification
Appreciation :
2.50
Reviews: 14 Views: 25122
Arugula Spaghetti using agar-agar. Serve as a side-dish.
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Ingredients
- 2 cups chopped aragula
- 3/4 cup water
Additives
- Agar-agar 1 sachet (2g)
Steps
- Liquify the arugula with the water in a blender.
- In a pan, mix and bring to a boil the liquid arugula and the agar-agar.
- Pour the preparation into a bowl and fill a syringe.
- Secure the silicone tube on the syringe and fill the tube with liquid arugula. Put the filled tube in cold water for 3 minutes.
- Secure the tube on the air-filled syringe and press to extract the arugula spaghetti.
Comments (5)
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Monday, January 31, 2011 | By Jacky123
im using this in my science project, cross my fingers it works, it looks really cool!
Tuesday, November 30, 2010 | By sphericationman
awesome but when i make spaggetto it gets all mushey and braks with the agar agar i use
Thursday, September 16, 2010 | By Seebaas
Really nice!!! I'll put that one in my cookbook!!
Saturday, September 11, 2010 | By ChiefSteve
Got to try this one !
Friday, September 3, 2010 | By TheChemist
Don't know if its good but the pictures are spectacular!!
