Reverse Spherical Pesto Ravioli
Preperation: -Category: Spherification
Appreciation :
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Ingredients
- water
- fresh basil leaves
- garlic glove
- grated parmesan
- walnut paste
- walnut oil
- salt
Additives
- Calcium salts 5g
- Gelatin 6g
- Sodium alginate 7.5g
Steps
For those who don't use textura:
algin = sodium alginate
gluco = calcium salt (calcium gluconate + calcium lactate)
For quantities and steps, pls see the video.
