Mai Tai

Preperation: 2 Hours max.
Category: Molecular cocktails

Appreciation :

3.29

Reviews: 7 Views: 4536

The sphere: Light rum, dark rum, almond liqueur & orange juice. Bottom: Slice of pineapple with grenadine caviar. Garnish: Lime zest.

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Ingredients

Light rum, dark rum, almond liqueur, orange juice, pineapple, grenadine and lime.

Additives

Steps

Sodium A. bath. Calcium lactate, sodium citrate and xanthan gum in mix. Sodium A. in grenadine mix. Calcium chloride bath. Slice pineapple and lime zest!

Comments (4)

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Thursday, February 2, 2012 | By MagalieP

I once made some grenadine caviar for a vodka / lychee cocktail. I used 1/2 cup grenadine syrup that I mixed with 1/2 cup of an alginate syrup (sodium alginate + water brought to a boil) and then dribbled it into a calcium lactate bath. It worked fine.

Friday, January 27, 2012 | By Chris Bitner

For the grenadine caviar. I used 1/3 cup grenadine and added 55ml of sodium alginate bath to the grenadine. The sodium bath was simply made with 2gm of sodium a. and 2 cups of water. Sometimes getting sodium alginate to dissolve in other liquids is hard. Hopefully this helps you.

Thursday, January 26, 2012 | By TheChemist

I have tried once to do basic spherification with grenadine but I failed miserably! Can you please give us more details? Great picture by the way :)

Monday, January 23, 2012 | By Delicious

very nice