Strawberry spaghetti with Passoa foam

Preperation: 30 min
Category: Molecular cocktails

Appreciation :
  2.57

Reviews: 7  Views: 9855

strawberry 100g sugar syrup 30 ml passoa 120 ml Xanthan Gum Agar-agar Soy Lecithin

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Ingredients

  • strawberry 100g
  • sugar syrup 30 ml
  • passoa 120 ml
  • cold water 500 ml

Steps

Mix strawberry with sugar syrup a hand blender add Agar-agar Bring it to the boil, stirring constantly with a beater Fill the syringe with the preparation and connect the rubber hose to it. Disconnect the tube from the syringe and place the tube in the iced water. Let it rest for 5 minutes. Mix Passoa with Soy Lecithin

Comments (5)

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Thursday, January 31, 2013 | By egg323

is it possible for you to post a video? I'm a more visual learner :)

Friday, February 10, 2012 | By TheChemist

don't have facebook :(

Wednesday, February 8, 2012 | By Delicious

Thank you for your interest for my recipes. You can find more information about by visiting my facebook profile. https://www.facebook.com/#!/pages/Fucking-Delicious/263857490348946

Thursday, February 2, 2012 | By TheChemist

*idea

Thursday, February 2, 2012 | By TheChemist

I like the ieda of the passoa foam, but can you pls give more details? How much lecithin do you mix with the passoa? Did you need to dilute it a bit with water first? thx

The chef
Thank you for your interest for my recipes. You can find more information about by visiting my faceb ...

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