Forum Spaghettis and gelification

Subjects Replies Author Lastest message

Modifying Marshmallow recipe

Hi all, I'm trying to modify the marshmallow recipe in this post to make it vegan: http://molecula ...


(0) CakeLab

What is agar-agar?

Today, agar-agar is a must use ingredient for molecular gastronomy chefs worldwide, but its discover ...


(0) MOLECULE-R

Diameter of Spaghetti Tubes?

Does anyone have the interior diameter of the supplied Molecule-R spaghetti tubes?  I think having a ...


(2) Phantom
Wed Apr 9, 2014
MOLECULE-R

Freezing foods with agar agar

I'm working on a vegie patty thinking agar might solve the crumble problem, but concerned about it's ...


(0) Chef Gadget

Gelification of Reconstructed Tomato Soup - Not Sp ...

Would I follow the same recipie for the reconstructed Tomato Soup to make thick sheet? Will it ...


(1) lelio999
Tue Jan 17, 2012
Omri

Rum Sheets and other liquids

1) When making rum sheets, if adding sugar to the rum during boilng to make it sweeter, would if hav ...


(1) foram3438
Wed Jan 4, 2012
TheChemist

Gel, similar to the one used for hairstyle

I'm lokking for a recipe of how I could make a gelification but with a similar structure to the one ...


(2) kobolt
Mon Nov 21, 2011
Mr.Molecular

Gelification of alcohol question

I see in some of the drink recipes (crunchy Bloody Marys) part of the process is boiling the mixture ...


(3) riley723
Fri Jul 15, 2011
MOLECULE-R

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