Lemon air

Preperation: 6 minutes
Category: Air and foams

Appreciation :

Reviews: 8  Views: 19601

Lemon air It's a component that you add to the cold or hot dishes which add or give value from presentation and tast side to that particular dish. Oysters on the half shell topped with lemony foam.

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  • Lemon juice 350
  • Water250



1. Mix all 3 ingredients in a high container 25 cm in diameter, thoroughly 2. hold blender in the upper part of the liquid to bring the largest amount of air, so that a foam forms on the surface 3. collect the upper part with a large spoon

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