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Molecular gastronomy is a popular trend among foodies with exotic items like liquid nitrogen appearing on menus. But one star Spanish chef, who between his three restaurants has six Michelin stars, is speaking out against what he sees as a lot of smoke and mirrors. He is calling for a return to the natural.
Good old debate... old vs new, tradition vs change. This poor old man simply have no clue about what's going on in food science !!