Surprise Bubbles

Preperation: 15 minutes of preparation and an hour in the refrigerator
Category: Spherification

Appreciation :
  1.80

Reviews: 5  Views: 15177

Who said it was impossible to spherify lemon juice?

Surprise Bubbles

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Ingredients

  • 1/4 cup water
  • 1/3 cup lemon juice
  • Food coloring

Additives


Steps

1. Dissolve the calcium lactate in 1/4 cup of water and add it to the lemon juice. 2. Fill up small round molds with this preparation and freeze. 3. Dissolve the sodium alginate in 2 cups of water with a hand blender or an eggbeater. Refrigerate for 15 minutes. 4. Put the ice pieces in this sodium alginate bath and set aside for 3 minutes. 5. Pick up the ravioles thus formed with a pierced spoon and rinse them in a water bowl. 6. Put each raviole in colored water for 5 minutes and present as desired.

Comments (3)

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Thursday, May 26, 2011 | By CudleyDudley

Can you give me some examples of some savoury liquids I could use?

Wednesday, November 24, 2010 | By MOLECULE-R

@ JMB: as long as you freeze your liquid, it should work. So pure tequila at 40% won't freeze but if you dilute it with soda (ie shweeps, sprite, 7up...) and then freeze it, no problem.

Sunday, November 21, 2010 | By JMB

Can we change the lemon juice for another liquid ? I'm thinking that would be cool to adapt the recipe and make tequila shots...

The chef

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