Mozzarella Balloon
Preperation:Category: Cream whipper cooking
Appreciation :
2.13
Reviews: 8 Views: 9796
Chef Brian demonstrating how to make a mozz cheese balloon with a tomato and basil puree liquid center.
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Steps
You need to soften your mozzarella in warm salted water, then fill it up with tomato and basil sauce.
Comments (2)
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Saturday, December 10, 2011 | By chef 88keys
tod english did this on iron chef a few years ago
Saturday, November 27, 2010 | By Seebaas
Amazing!!! I've never seen that!! Very original!
