Microwave Apple Sauce
Preperation: 15 minutesCategory: Sous-vide cooking
Reviews: 3 Views: 5192
One of the most underused, under-appreciated appliances in any kitchen is the Microwave. Most people think it's used for just warming things up, and occasionally defrosting meat and poultry, but it can actually do far more than just that. For today's video, I'm gonna show you one of those uses: making apple sauce.
You need to be logged in to perform this action.
Ingredients
- Apples
Steps
To start, take a few apples and peel them. Once they are clean, slice the apples into very thin pieces. Take the pieces and put them in a microwaveable safe bowl. Wrap the bowl in plastic wrap and pop it in the microwave (the wrapping doesn't have to be perfect). With most types of microwaves it takes about two minutes to cook. If the apples look soft enough to puree, you'll know it's finished.
Then simply put the now mushy apples into a blender, add any additional ingredients (cinnamon is very common add-in), and blend. Now you have ready to serve apple sauce, courtesy of your microwave.
Comments (3)
I would serve that with cake!! Actually, any fruit, any cake!! Good idea!!!
Really Easy !! you can even try with pears !
No mater what you cook, don't think you can impress anybody cooking with your microwave!!
