Spherical Olives

Preperation: 30 minutes
Category: Spherification

Appreciation :

2.33

Reviews: 3 Views: 6079

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Ingredients

Olives

Additives

Steps

Comments (4)

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Thursday, September 16, 2010 | By Seebaas

The peel doesn't seem very tasty...

Friday, September 10, 2010 | By Mr.Molecular

It just tastes awful! Its not that bad with a basic spherification but for a reverse one, you HAVE to use calcium lactate... Calcium lactate is simply a superior product than calcium chloride. My guess is that chloride is much cheaper. Its the only reason I see to explain why they sell it in molecular gastronomy!! RIPOFF!!!

Friday, September 3, 2010 | By ChefJohn

What's wrong with calcium chloride??? He seems to know his shit!!?

Wednesday, September 1, 2010 | By Mr.Molecular

Come on... you cannot add calcium chloride in a solution that you will actually eat!!